न
NepaliFoodGPT
Ask anything about Nepali food — recipes, nutrition, ingredient substitutes, festival menus. In English or Nepali. Free.
How NepaliFoodGPT works
Ask in English or Nepali, the way you'd ask your aama.
How do I make momo from scratch?
Start with the dough: 2 cups plain flour, a pinch of salt, warm water. Knead 8 minutes and rest it. For the filling, mix chicken mince with onion, ginger, garlic and a little jimbu. Fold, then steam 12 minutes. Serve with tomato achar.
Get real macros for Nepali dishes that other nutrition apps don't list.
648kcal
Dal Bhat 1 full meal · 600g
Protein27g
Carbs84g
Fat14g
Medium glycaemic load: lentil fibre slows glucose release.
Cook one step at a time. Say “Done” and it moves on, or ask a question mid-recipe.
Step 3 of 8
~8 min
Knead the dough
Mix 2 cups flour with ½ tsp salt. Add warm water slowly and knead for 8 minutes until smooth and elastic.
S
"Really helpful — exactly what I was looking for for Nepali recipes."
Sunita · Nepali in Melbourne
💡
Today's Food Fact ·
Tap to explore →